Cheesy Potato Pancakes

Cheesy Potato Pancakes

11 Reviews
  • Prep: 15 min
  • Cook: 20 min
  • Ready In: 35 min

“Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip.” - by CUTES12

Ingredients

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Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix together potatoes, eggs, and milk in a large bowl.
  2. Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
  3. Heat corn oil and butter in a large skillet over medium heat.
  4. Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.
  5. Drain cooked pancakes on paper towel-lined plate.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 427 cal
  • 21%
  • Fat
  • 22.1 g
  • 34%
  • Carbs
  • 42.6 g
  • 14%
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Based on a 2,000 calorie diet

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Reviews (11)

Rate This Recipe
Baking Nana
11

Baking Nana

"Excellent! I grated the potato into my salad spinner full of cold water, then rinsed the potatoes and spun them dry. I omitted the onion salt and added 1/2 of a small white onion, finely diced. In..." See morestead of bacon bits, I fried 3 slices of bacon and crumbled it into the potato mixture. Initially I made 3 large pancakes then for the next batch I did much smaller ones, about a Tablespoon full each. We really liked the crispy edges. These are a little peppery, which we like but if I were making these for company I would cut the pepper to 1/2 tsp. Thanks for a great breakfast treat!"

MexicoKaren
8

MexicoKaren

"These were a hit with my husband, and they are pretty easy to make. I do think that they might be better with shredded pre-cooked potatoes, as they were a bit gummy, but living in Mexico, I cannot get..." See more russet potatoes, and our potatoes are high in water content. All in all, well worth making again. Like another reviewer suggested, I think I'll add minced onion next time. Great side dish with ham and succotash! Thanks for the good recipe."

CC♥'s2bake
7

CC♥'s2bake

"I found this recipe looking for a way to use up some leftover boiled potatoes. It didn't quite fit, as it calls for uncooked shredded potatoes, but I decided to wing it anyway, just mashing the potato..." See morees. Glad I did, as these were delicious. Otherwise, I followed the recipe and would only change it by adding some fresh minced onion next time."

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