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Apple Potato Pancakes

Apple Potato Pancakes

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HeidiS

We love these on Sunday mornings but have been known to have them for dinner. Serve with sour cream.

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.
  2. Combine potatoes, apple, eggs, flour, and green onion in a bowl.
  3. Heat vegetable oil in a large heavy sauce pan over medium-high heat.
  4. Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.
  5. Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.
  6. Serve pancakes topped with sour cream.
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Reviews

Baking Nana
14
6/10/2012

Don't think 'pancakes' - they are really Potato Latkes. You don't really taste the apple, none the less they are very good. I used one huge russet baking potato - grated it into a salad spinner full of cold water - rinsed the potatoes a couple of times to remove the excess starch - grated the apple into the same bowl, drained and spun it dry. Then I rinsed the bowl of the salad spinner and used that to mix the eggs, potatoes, onions etc... in. (one less bowl to wash) I used a heavy non stick skillet with just a bit of oil on the bottom. Once you get the potatoes into the skillet don't move or flip them until the edges are golden brown. Perfect, crispy - a delicious Sunday morning treat.

Dan Hardt
1
10/13/2014

These were very awesome easy to make and very filling.

earthygirl
1
1/14/2013

We loved these! A nice little twist, with the grated apples! Will definitely make these again! Thank you, HeidiS!