Kicked-Up Potato Pancakes

Kicked-Up Potato Pancakes

7
chocoholic1 1

"Shredded potato with cheese, ham and more. Tasty and wonderful! I invented this during an Iron chef cooking contest I had with my family - and won!"

Ingredients

35 m {{adjustedServings}} servings 365 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 674 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Combine potatoes, ham, eggs, mozzarella cheese, onion powder, garlic powder, salt, and black pepper in a bowl.
  2. Heat a large skillet over medium-low heat. Pour enough olive oil to cover bottom of pan.
  3. Scoop up about 1/2 cup of potato mixture per pancake and form into a patty. Repeat, making 8 patties in all.
  4. Place 4 pancakes at time in hot olive oil. Cook until browned, about 4 minutes on each side. Transfer to paper towel-lined plate.
  5. Sprinkle with green onion and Parmesan cheese.
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Reviews

7
  1. 7 Ratings

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I made one change. Instead of onion powder I added some finely chopped onions. Delicious!

I made a few changes instead of onion and garlic powder I used diced onions and garlic, and I used Cajun seasoning. It was a hit!

With the fresh garlic and onion, as recommended by the other cooks, these potato pancakes are delicious. Thanx for the recipe.