Beer Cheese Fondue

Beer Cheese Fondue

22
MARNIKINS 0

"Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread."

Ingredients

25 m servings 332 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 505 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
  2. Rub cut side of garlic clove around bottom and sides of fondue pot.
  3. Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
  4. Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
  5. Stir hot pepper sauce into cheese mixture.

Footnotes

  • Cook's note:
  • If mixture gets too thick, reheat and/or add a little more beer.
  • profile image

Your rating

Cancel
Submit

Reviews

22
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was wonderful! The beer smelled awful when first beginning to heat it but once the cheese was added it became super fragrant. We had to stir it, continuously, for almost 10 more minutes tha...

I boiled a can of bud select, let it simmer till the foam was going away, then switched heat to low and added a bunch of shredded cheddar and gruyere. Man gruyere is expensive, but the processed...

Perfect recipe!