Beer Cheese Fondue

Beer Cheese Fondue

17 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  MARNIKINS

“Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread.”

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Adjust Servings

Original recipe yields 6 servings



  1. Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
  2. Rub cut side of garlic clove around bottom and sides of fondue pot.
  3. Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
  4. Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
  5. Stir hot pepper sauce into cheese mixture.

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Reviews (17)

Rate This Recipe


This was wonderful! The beer smelled awful when first beginning to heat it but once the cheese was added it became super fragrant. We had to stir it, continuously, for almost 10 more minutes than we were supposed to because the cheese was not thickening like we wanted it. Served with cauliflower and french bread.



I boiled a can of bud select, let it simmer till the foam was going away, then switched heat to low and added a bunch of shredded cheddar and gruyere. Man gruyere is expensive, but the processed gruyere doesn't work, you have to get the real deal. I added the 2T flour, a little salt, pepper, garlic powder, and tiny bit of worcestershire. I did this kinda ghetto because I dont have a fondue pot, I just transferred the fondue to a slow cooker set to warm mode :) It worked:) Served with chopped breads and sausage.



Perfect recipe!

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Amount Per Serving (6 total)

  • Calories
  • 332 cal
  • 17%
  • Fat
  • 23.1 g
  • 35%
  • Carbs
  • 6.8 g
  • 2%
  • Protein
  • 20.2 g
  • 40%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 505 mg
  • 20%

Based on a 2,000 calorie diet



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The Best Swiss Cheese and Beer Fondue


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Gourmet Beer Cheese