Irish Whiskey Muffins

Irish Whiskey Muffins

4
Javell 0

"The best place to shop for ingredients is at the liquor mart. If you want to try a slight variation, try leaving out the whiskey and milk and just adding a cup of Baileys® instead. It's really good."

Ingredients

40 m servings 186 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Grease 12 muffin cups.
  3. Stir together flour, baking powder, salt, and sugar in a bowl.
  4. Mix Irish cream liqueur and Irish whiskey in a 1-cup measure.
  5. Pour milk into same measuring cup for a total of 8 fluid ounces.
  6. Whisk together egg, milk mixture, and butter in a bowl.
  7. Gently stir liquid ingredients into dry ingredients until just moistened. Spoon batter into prepared muffin cups.
  8. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
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Reviews

4
  1. 6 Ratings

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Delicious! I followed the recipe exactly and they came out perfect! I made them on St. Patty's day morning and my guests raved about them. Be careful not to over bake because the tops do not bro...

I made these for St. Patrick's day to take to work.. had leftover Baily's from another recipe. made one batch with all irish cream and found it needed some texture. I added some mixed nuts and t...

These muffins have a nice taste, but I would change the name to 'Basic Breakfast Muffins'. They are plain muffins, and the Bailey's & whiskey taste are not detected at all after baking.