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Roasted Asparagus and Apple Salad

Roasted Asparagus and Apple Salad

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bunchofms

Interesting combination of ingredients makes for a tasty salad.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Arrange asparagus pieces on a baking sheet. Drizzle 2 tablespoons olive oil over the asparagus; toss gently to coat and spread into a single layer.
  3. Roast asparagus in preheated oven until tender, about 25 minutes. Remove from oven and set aside to cool.
  4. Combine honey, white wine vinegar, 2 tablespoons olive oil, and garlic in a jar; seal tightly and shake vigorously to blend into a salad dressing.
  5. Arrange salad greens onto a large platter; top with apple slices, shredded white Cheddar cheese, and cooled asparagus.
  6. Drizzle the salad dressing over the salad greens and toppings.
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Reviews

kadisme
3
4/2/2012

Very good. I used half the amount of honey in the dressing, and added grilled chicken. I grilled the asparagus as well. Next time, we'll add walnuts and more cheese. Maybe substitute gruyere....still, this was a great salad.

mommyluvs2cook
0
12/4/2014

This was delicious, although the dressing was too sweet. I tasted it and ended up adding more vinegar. Liked all the components of the salad together, husband ended up adding tomatoes to his, but I was not liking the idea of tomatoes and apples, blech! I will make this again for sure, but halve the honey. :)

Paula
0
5/22/2014

I like this salad very much. I failed to read the other reviews before making this yet cut the honey in half, just as the others did. I took the photo but then ended up adding grilled chicken and strawberries to make our dinner entree tonight.