Roasted Asparagus and Apple Salad

2 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“Interesting combination of ingredients makes for a tasty salad.” - by bunchofms

Ingredients

1 1/2 pounds thin asparagus, trimmed and cut into 4-inch pieces
2 tablespoons olive oil
1/2 cup honey
1/4 cup white wine vinegar
2 tablespoons olive oil
2 cloves garlic, minced
1 pound mixed salad greens
1 apple - peeled, cored, and sliced thin
1/4 pound shredded sharp white Cheddar cheese

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Directions

Preheat an oven to 400 degrees F (200 degrees C).
Arrange asparagus pieces on a baking sheet. Drizzle 2 tablespoons olive oil over the asparagus; toss gently to coat and spread into a single layer.
Roast asparagus in preheated oven until tender, about 25 minutes. Remove from oven and set aside to cool.
Combine honey, white wine vinegar, 2 tablespoons olive oil, and garlic in a jar; seal tightly and shake vigorously to blend into a salad dressing.
Arrange salad greens onto a large platter; top with apple slices, shredded white Cheddar cheese, and cooled asparagus.
Drizzle the salad dressing over the salad greens and toppings.

Nutrition

Amount Per Serving (8 total)

Calories
218 cal
11%

Fat
11.7 g
18%

Carbs
25.3 g
8%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

kadisme

Apr. 2, 2012

"Very good. I used half the amount of honey in the dressing, and added grilled chicken. I grilled the asparagus as well. Next time, we'll add walnuts and more cheese. Maybe substitute gruyere....st..." See moreill, this was a great salad."

LDAWSON41

Jan. 23, 2013

"We love this salad--even the kids eat it! I use less honey in the dressing and I think it is plenty sweet. I also roast the asparagus for less time because I like thin asparagus so it gets done more ..." See morequickly."

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