roasted-asparagus-and-apple-salad

Roasted Asparagus and Apple Salad

3 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
bunchofms
Recipe by  bunchofms

“Interesting combination of ingredients makes for a tasty salad.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Arrange asparagus pieces on a baking sheet. Drizzle 2 tablespoons olive oil over the asparagus; toss gently to coat and spread into a single layer.
  3. Roast asparagus in preheated oven until tender, about 25 minutes. Remove from oven and set aside to cool.
  4. Combine honey, white wine vinegar, 2 tablespoons olive oil, and garlic in a jar; seal tightly and shake vigorously to blend into a salad dressing.
  5. Arrange salad greens onto a large platter; top with apple slices, shredded white Cheddar cheese, and cooled asparagus.
  6. Drizzle the salad dressing over the salad greens and toppings.

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Reviews (3)

Rate This Recipe
kadisme
3

kadisme

Very good. I used half the amount of honey in the dressing, and added grilled chicken. I grilled the asparagus as well. Next time, we'll add walnuts and more cheese. Maybe substitute gruyere....still, this was a great salad.

Lory Broderick
0

Lory Broderick

I too added chicken,and cut the honey in half. Put it all ontop of arugula. OMGosh, the dressing was so good on the arugula. Topped it off with raisins and sunflower seeds!! Yummy, Hubby also enjoyed it...can't wait to have it again.

LDAWSON41
0

LDAWSON41

We love this salad--even the kids eat it! I use less honey in the dressing and I think it is plenty sweet. I also roast the asparagus for less time because I like thin asparagus so it gets done more quickly.

More Reviews

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 218 cal
  • 11%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 25.3 g
  • 8%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Fresh Asparagus, Tomato, and Feta Salad

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Roasted Eggplant and Asparagus Pasta Salad