chile-beef-stir-fry

Chile Beef Stir-Fry

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  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    8 h 20 m
thischris
Recipe by  thischris

“Spicy beef, yo.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Make a marinade by combining the fish sauce, chile peppers, and garlic in a shallow dish.
  2. Lay beef into the marinade, turning to coat.
  3. Marinate beef in refrigerator 8 hours to overnight.
  4. Remove the beef from the marinade and shake off excess liquid. Discard the remaining marinade.
  5. Heat 1 tablespoon peanut oil in a large skillet or wok over medium-high heat. Cook and stir beef in hot oil until hot but slightly pink in the center, 3 to 5 minutes; remove from oil with a slotted spoon to a plate lined with paper towel.
  6. Heat remaining tablespoon peanut oil in the skillet; cook and stir asparagus in hot oil until tender, about 5 minutes.
  7. Pour beef stock into the pan and bring to a simmer.
  8. Return the beef to the pan. Add the basil and continue cooking until hot, about 1 minute more.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 238 cal
  • 12%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 6.9 g
  • 2%
  • Protein
  • 22.8 g
  • 46%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

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Japanese Beef Stir-Fry

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Fresh Vegetable Stir-Fry with Peppery Orange Beef