Becel® Garlic and Rosemary Roasted Root Vegetables

Becel® Garlic and Rosemary Roasted Root Vegetables

9

"These hearty vegetables mixed with the robust flavours of garlic and rosemary work particularly well with any lean steak. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter."

Ingredients

1 h servings 149 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 220 degrees C (425 degrees F). Melt Becel(R) Buttery Taste margarine in shallow roasting pan in oven about 2 minutes. Stir in vegetables, rosemary and garlic. Roast, stirring twice, 50 minutes or until vegetables are golden and crisp.

Reviews

9
  1. 11 Ratings

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Most helpful

We really loved this recipe though we decided to take out the parsnips. We also used a garlic butter instead of margarine. But the rosemary added just the right summer touch.

Most helpful critical

Tasteless, even lost the taste of the veggies themselves. Everything turned out mushy not crispy.

We really loved this recipe though we decided to take out the parsnips. We also used a garlic butter instead of margarine. But the rosemary added just the right summer touch.

I loved this my daughter however discovered that she "Hates!!" rosemary. She liked the flavor and ate it all even the carrots which she claimed she hated baked carrots. She just felt like the ro...

I used olive oil as I didn't have margarine. I used carrots, onions, parsnips, potatoes and acorn squash. Will definitely make this again.

Tasteless, even lost the taste of the veggies themselves. Everything turned out mushy not crispy.

This is super tasty. I made it with butter. Best parsnips ever. Took half the time to cook though. Slice the parsnips thin so that they crisp and most of all, do not over crowd the veggies o...

I love this recipe and it's been a hit each time I've served it. I use what I have on hand, but love carrots, red onions and potatoes the best! Great side when the rest of dinner is in the ove...

I'm another who used butter. It was okay, I found the time was way too long and my veggies were never "crispy". I used carrots, baby potatoes and pearl onions. It's a good starting point, but I'...

I was just looking for a potato recipe, came across this one. I used butter instead of margarine, but used only potatoes. We both liked it a lot, will make it again, next time with more vegetabl...

Wonderful! MUST have parsnips or not the same. I MUST try!! I used real butter instead.