Original recipe yields 4 servings
Based on a 2,000 calorie diet
We really loved this recipe though we decided to take out the parsnips. We also used a garlic butter instead of margarine. But the rosemary added just the right summer touch.
I loved this my daughter however discovered that she "Hates!!" rosemary. She liked the flavor and ate it all even the carrots which she claimed she hated baked carrots. She just felt like the ro...
I used olive oil as I didn't have margarine. I used carrots, onions, parsnips, potatoes and acorn squash. Will definitely make this again.