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Becel® Orange Glazed Carrots

Becel® Orange Glazed Carrots

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Becel(R)

Becel®

The flavours of citrus pair well with the natural sweetness of the carrots and make this a perfect mate for pork tenderloin. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 90 kcal
  • 4%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a small heavy-bottomed saucepan, place carrots, orange juice, Becel(R) Buttery Taste margarine and sugar. Bring to a boil, cover and simmer gently on low heat, stirring occasionally for 15 minutes or until the carrots are tender-crisp. Remove from heat and toss with chopped fresh mint.
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Reviews

Ma
16

Ma

8/26/2012

this one's a keeper - the carrots were tasty and looked appetizing. I used parsley, which was a nice touch (not mint fans, particularly).

chikp
10

chikp

9/19/2012

Add a pinch of ginger powder and 1 tbsp of brown sugar in place of the white. We always have this at our Easter, Thanksgiving and Christmas dinners! Never used mint...and probably wouldn't.

Tami Turcotte
2

Tami Turcotte

9/19/2012

I use brown sugar rather than white with a little parsley and Becel, orange juice 1/4 cup works in a pinch too :)

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