Becel® Orange Glazed Carrots5 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“The flavours of citrus pair well with the natural sweetness of the carrots and make this a perfect mate for pork tenderloin. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter.” - by Becel®
Original recipe yields 4 servings
- In a small heavy-bottomed saucepan, place carrots, orange juice, Becel® Buttery Taste margarine and sugar. Bring to a boil, cover and simmer gently on low heat, stirring occasionally for 15 minutes or until the carrots are tender-crisp. Remove from heat and toss with chopped fresh mint.
Amount Per Serving (4 total)
- 90 cal
- 2.3 g
- 17.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"this one's a keeper - the carrots were tasty and looked appetizing. I used parsley, which was a nice touch (not mint fans, particularly)...." See more"
"Add a pinch of ginger powder and 1 tbsp of brown sugar in place of the white. We always have this at our Easter, Thanksgiving and Christmas dinners! Never used mint...and probably wouldn't...." See more"
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