Becel® Orange Glazed Carrots

5 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“The flavours of citrus pair well with the natural sweetness of the carrots and make this a perfect mate for pork tenderloin. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter.” - by Becel®

Ingredients

1 pound carrots, peeled, trimmed, and sliced 1 cm (about 1/2 inch) thick
1 large orange, juiced
2 teaspoons Becel® Buttery Taste margarine
1 teaspoon granulated sugar
2 teaspoons fresh mint or parsley, chopped

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Metric US

Original recipe yields 4 servings

Directions

In a small heavy-bottomed saucepan, place carrots, orange juice, Becel® Buttery Taste margarine and sugar. Bring to a boil, cover and simmer gently on low heat, stirring occasionally for 15 minutes or until the carrots are tender-crisp. Remove from heat and toss with chopped fresh mint.

Nutrition

Amount Per Serving (4 total)

Calories
90 cal
4%

Fat
2.3 g
4%

Carbs
17.3 g
6%

Based on a 2,000 calorie diet

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Reviews (5)

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Ma

Aug. 26, 2012

"this one's a keeper - the carrots were tasty and looked appetizing. I used parsley, which was a nice touch (not mint fans, particularly)...." See more"

chikp

Sep. 19, 2012

"Add a pinch of ginger powder and 1 tbsp of brown sugar in place of the white. We always have this at our Easter, Thanksgiving and Christmas dinners! Never used mint...and probably wouldn't...." See more"