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Becel® Cheddar Broccoli Casserole

Becel® Cheddar Broccoli Casserole

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Becel(R)

Becel®

The cheesy flavour of this dish pairs perfectly with a skinless, roasted herbed chicken breast. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Melt 2 tablespoons Becel(R) Buttery Taste margarine in 2-quart saucepan over medium heat and cook flour, stirring frequently, 1 minute. Gradually whisk in milk. Bring to a boil and cook until thickened, about 1 minute. Stir in cheese and mustard until cheese is melted. Add broccoli and cook over medium-low heat, stirring frequently, until heated through. Turn into greased 1-1/2-quart shallow casserole.
  2. Combine remaining 2 tablespoons Becel(R) Buttery Taste margarine, melted with bread crumbs, then sprinkle over broccoli mixture. Broil until golden, about 1 minute.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

jennipoo73
9

jennipoo73

4/7/2012

Amazing! My kids loved it and I've also made it with cauliflower to rave reviews.

JasBradley
4

JasBradley

6/29/2012

This was OK; I liked the addition of the dijon but it just wasn't cheesy enough and needed salt.

JellyBeana
4

JellyBeana

5/28/2012

A great recipe! I used 35% cream because I needed to use it up, also added about 1/4 cup milk in addition to the milk called for. I used half a cup shredded cheese & also subbed butter for the becel (ew margarine ick). I also added salt. YUM!

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