Becel® Cheddar Broccoli Casserole7 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“The cheesy flavour of this dish pairs perfectly with a skinless, roasted herbed chicken breast. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter.” - by Becel®
Original recipe yields 4 servings
- Melt 2 tablespoons Becel® Buttery Taste margarine in 2-quart saucepan over medium heat and cook flour, stirring frequently, 1 minute. Gradually whisk in milk. Bring to a boil and cook until thickened, about 1 minute. Stir in cheese and mustard until cheese is melted. Add broccoli and cook over medium-low heat, stirring frequently, until heated through. Turn into greased 1-1/2-quart shallow casserole.
- Combine remaining 2 tablespoons Becel® Buttery Taste margarine, melted with bread crumbs, then sprinkle over broccoli mixture. Broil until golden, about 1 minute.
Amount Per Serving (4 total)
- 206 cal
- 14.5 g
- 12.6 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Amazing! My kids loved it and I've also made it with cauliflower to rave reviews...." See more"
"This was OK; I liked the addition of the dijon but it just wasn't cheesy enough and needed salt...." See more"
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