Becel® Cheddar Broccoli Casserole

7 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“The cheesy flavour of this dish pairs perfectly with a skinless, roasted herbed chicken breast. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter.” - by Becel®

Ingredients

4 tablespoons Becel® Buttery Taste margarine, divided
1 tablespoon all-purpose flour
3/4 cup 2% milk
1/2 cup shredded low-fat Cheddar cheese
1 1/2 teaspoons Dijon mustard
1 (10 ounce) package frozen chopped broccoli, thawed and drained
1/4 cup plain dry bread crumbs

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Metric US

Original recipe yields 4 servings

Directions

Melt 2 tablespoons Becel® Buttery Taste margarine in 2-quart saucepan over medium heat and cook flour, stirring frequently, 1 minute. Gradually whisk in milk. Bring to a boil and cook until thickened, about 1 minute. Stir in cheese and mustard until cheese is melted. Add broccoli and cook over medium-low heat, stirring frequently, until heated through. Turn into greased 1-1/2-quart shallow casserole.
Combine remaining 2 tablespoons Becel® Buttery Taste margarine, melted with bread crumbs, then sprinkle over broccoli mixture. Broil until golden, about 1 minute.

Nutrition

Amount Per Serving (4 total)

Calories
206 cal
10%

Fat
14.5 g
22%

Carbs
12.6 g
4%

Based on a 2,000 calorie diet

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Reviews (7)

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jennipoo73

Apr. 7, 2012

"Amazing! My kids loved it and I've also made it with cauliflower to rave reviews...." See more"

JasBradley

Jun. 29, 2012

"This was OK; I liked the addition of the dijon but it just wasn't cheesy enough and needed salt...." See more"

JellyBeana

May. 28, 2012

"A great recipe! I used 35% cream because I needed to use it up, also added about 1/4 cup milk in addition to the milk called for. I used half a cup shredded cheese & also subbed butter for the becel..." See more (ew margarine ick). I also added salt. YUM!"

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