“This dish has it all: flavour, texture and colour. Pair it with skinless poultry or lean beef. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter.” - by Becel®
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Cook brussels sprouts in boiling, lightly salted water until tender, about 7 minutes. Meanwhile, melt Becel® Buttery Taste margarine in 12-inch nonstick skillet over medium heat and cook shallot 6 minutes, stirring frequently, until golden and very soft. Add drained brussels sprouts and stir to combine. Saute lightly until golden brown.
Nutrition
Amount Per Serving (4 total)
- Calories
- 161 cal
- 8%
- Fat
- 6.7 g
- 10%
- Carbs
- 22.9 g
- 7%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
Jacolyn
"I liked this recipe and plan to make it again. It is a simple and delicious side dish. I sautéed the brussels sprouts in butter (not margarine) and didn't use shallot or onion. Instead, I just spri..." See morenkled some onion powder on them."
naples34102
"Hard to believe, but the Brussels sprouts I used on this mid-November evening were those Hubs picked from our Wisconsin garden just this morning. Tender and sweet, I didn't want to bury their delicate..." See more flavor with heavy sauces, cheese or spices, so this recipe suited them well. I used shallots rather than onions and butter rather than the "spread," which probably elevated this recipe a star or two."
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