Becel® Holiday Butternut Squash with Apple and Cranberries

Becel® Holiday Butternut Squash with Apple and Cranberries


"While this dish begs to gain a seat at your holiday table along with the roast turkey, it also pairs well with a weeknight skinless chicken dinner. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter."


1 h {{adjustedServings}} servings 285 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Preheat oven to 220 degrees C (425 degrees F). Combine Becel(R) Buttery Taste margarine and all ingredients in 1-1/2-quart baking dish. Season, if desired, with salt. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
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  1. 32 Ratings


Super tasty! I hate eating my vegetables, but this was so good. We doubled the cinnamon and nutmeg, and added more apple and cranberries. To speed up the cooking time, we microwaved the squash a...

Early fall puts us in the mood for winter squash and this recipe is very tasty! I found cubed butternut squash for an unbeatable price and needed a way to use it. I followed the recipe closely...

Made this tonight to experiment before the Holidays. Will definitely make this for Thanksgiving! Using precubed squash made this a quick and super easy recipe!! YUM!!!! I agree with the other re...