Becel® Holiday Butternut Squash with Apple and Cranberries

Becel® Holiday Butternut Squash with Apple and Cranberries

25 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Recipe by  Becel®

“While this dish begs to gain a seat at your holiday table along with the roast turkey, it also pairs well with a weeknight skinless chicken dinner. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 220 degrees C (425 degrees F). Combine Becel® Buttery Taste margarine and all ingredients in 1-1/2-quart baking dish. Season, if desired, with salt. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.

Share It

Reviews (25)

Rate This Recipe
banana hat
24

banana hat

Super tasty! I hate eating my vegetables, but this was so good. We doubled the cinnamon and nutmeg, and added more apple and cranberries. To speed up the cooking time, we microwaved the squash alone then put everything into the oven, and it was all ready in 20 minutes.

BJBeachGirl
19

BJBeachGirl

Early fall puts us in the mood for winter squash and this recipe is very tasty! I found cubed butternut squash for an unbeatable price and needed a way to use it. I followed the recipe closely and it was excellent! I pureed the leftovers, added grilled chicken chunks, brown rice, and chicken stock and had a wonderful seasonal soup! I’ll keep this as a go to recipe for winter squash.

lilbitkmf
8

lilbitkmf

Made this tonight to experiment before the Holidays. Will definitely make this for Thanksgiving! Using precubed squash made this a quick and super easy recipe!! YUM!!!! I agree with the other reviews, will add more cinnamon and nutmeg next time. I too used real butter as we don't use margarine.

More Reviews

Similar Recipes

Becel(R) Cheesy Scalloped Potatoes
(15)

Becel(R) Cheesy Scalloped Potatoes

Becel(R) Savoury Braised Green Beans
(6)

Becel(R) Savoury Braised Green Beans

Becel(R) Garlic and Rosemary Roasted Root Vegetables
(9)

Becel(R) Garlic and Rosemary Roasted Root Vegetables

Becel(R) Cheddar Broccoli Casserole
(7)

Becel(R) Cheddar Broccoli Casserole

Butternut Squash & Apple Soup
(4)

Butternut Squash & Apple Soup

Becel(R) Sweet Spiced Squash
(3)

Becel(R) Sweet Spiced Squash

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 285 cal
  • 14%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 47.2 g
  • 15%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Becel(R) Browned Buttery Brussels Sprouts

>

next recipe:

Becel(R) Cheddar Broccoli Casserole