Becel® Oven-Roasted Asparagus with Parmesan Gremolata

Becel® Oven-Roasted Asparagus with Parmesan Gremolata

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Becel®

“This elegant side is a great accompaniment to pork tenderloin or a grilled skinless chicken breast. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Combine parsley, cheese and lemon peel in small bowl; set aside. Toss asparagus, shallots and Becel® Buttery Taste margarine in 13 x 9-inch roasting pan. Roast 15 minutes or until tender. Arrange asparagus mixture on serving platter, then top with cheese mixture. Season, if desired, with freshly ground black pepper.

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Reviews (2)

Rate This Recipe
naples34102
24

naples34102

I'm happy to be this recipe's first reviewer but I have to say this wasn’t much different from other, similar asparagus recipes from this site. Nonetheless, I enjoyed it, tho’ I used olive oil, not margarine and, since the asparagus I used was young and tender, it only required 10 minutes of cooking time. I particularly enjoyed the shallots and the delicate hint of lemon. And frankly, it was nice to see no garlic for a change! Don’t forget salt and pepper.

Marnie
8

Marnie

Omit the lemon peel - it's too bitter. Much better without.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 139 cal
  • 7%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 16.9 g
  • 5%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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