Becel® Oven-Roasted Asparagus with Parmesan Gremolata

2 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“This elegant side is a great accompaniment to pork tenderloin or a grilled skinless chicken breast. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter.” - by Becel®

Ingredients

2 teaspoons finely chopped fresh parsley
2 teaspoons grated Parmesan cheese
1/4 teaspoon grated lemon rind
3/4 pound asparagus, trimmed
2 large shallots, cut into thin wedges
1 tablespoon Becel® Buttery Taste margarine, melted

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Metric US

Original recipe yields 2 servings

Directions

Preheat oven to 425 degrees .Combine parsley, cheese and lemon peel in small bowl; set aside. Toss asparagus, shallots and Becel® Buttery Taste margarine in 13 x 9-inch roasting pan. Roast 15 minutes or until tender. Arrange asparagus mixture on serving platter, then top with cheese mixture. Season, if desired, with freshly ground black pepper.

Nutrition

Amount Per Serving (2 total)

Calories
139 cal
7%

Fat
6.9 g
11%

Carbs
16.9 g
5%

Based on a 2,000 calorie diet

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Reviews (2)

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naples34102

Apr. 15, 2012

"I'm happy to be this recipe's first reviewer but I have to say this wasn’t much different from other, similar asparagus recipes from this site. Nonetheless, I enjoyed it, tho’ I used olive oil, not m..." See moreargarine and, since the asparagus I used was young and tender, it only required 10 minutes of cooking time. I particularly enjoyed the shallots and the delicate hint of lemon. And frankly, it was nice to see no garlic for a change! Don’t forget salt and pepper."