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Moira Mitchell's Quick and Easy Taco Soup

Moira Mitchell's Quick and Easy Taco Soup

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abarthle

Yet another of my mother's recipes I enjoyed as a kid! This is a tasty and flavorful soup that is easy to make and works as a great lunch or dinner meal. I can remember as a kid that I liked to pour the hot soup over the chips and cheese and play with the cheese as it melted (who says you can't play with your food?) I hope you enjoy this soup as much as I have and make good family memories with it.

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 1436 mg
  • 57%

Based on a 2,000 calorie diet

Directions

  1. Combine vegetable broth, corn, black beans, and salsa in a pot over medium-high heat. Bring to a boil and cook until heated through, about 5 minutes.
  2. Crush tortilla chips into individual bowls and top with Mexican cheese. Ladle soup over chips and cheese.
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Reviews

tim
1
10/17/2012

this was quick and easy! very good for weeknight dinner. We had it over blue corn chips. thumbs up!

Red10
0
3/7/2014

A very quick dinner option. Put it in the crockpot on low in the morning and its ready to go for dinner.