Original recipe yields 6 servings
Based on a 2,000 calorie diet
Delicious!!! Try using fresh ingredients and making the beans rather than canned, less sodium. Great soup!
I added what I had in the fridge but this recipe is a great base. I also put it in a crockpot to let the vegis soften a bit
Super easy and great! Followed almost exactly as written. I ended up dividing my chicken broth (2 cups low sodium + 2 cups regular) to get the salt level right and threw a diced carrot in there ...
Delicious and very easy. I didn't use cabbage and added a tsp flour, extra can of beans and a little pasta because I like bean soup thick. Am guessing the cabbage would have accomplished that, ...
This one is a goodie!!! I made a batch of fresh pinto beans, in place of the canned and used the pinto bean broth instead of the chicken broth. I substituted white rice in place of the potatoes ...