Ham and White Bean Soup6 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“One of my family's favorite soups. Great on chilly days. For bean lovers, add a second can of white beans.” - by ScottF
Original recipe yields 6 servings
- Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.
- Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.
- Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low; simmer until celery and cabbage are tender, 15 to 20 minutes.
Amount Per Serving (6 total)
- 299 cal
- 13.6 g
- 26.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This was really delicious! A quick and easy way to use up leftover ham...." See more"
"Delicious!!! Try using fresh ingredients and making the beans rather than canned, less sodium. Great soup!..." See more"
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