Ham and White Bean Soup

Ham and White Bean Soup

6 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“One of my family's favorite soups. Great on chilly days. For bean lovers, add a second can of white beans.” - by ScottF

Ingredients

1 tablespoon olive oil
1 onion, diced
1 1/2 teaspoons Italian seasoning
1 quart chicken broth
1 (15.5 ounce) can white beans, drained
1 (14.5 ounce) can petite diced tomatoes
1/2 head cabbage, shredded
3/4 pound ham, diced
2 stalks celery, chopped

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.
Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.
Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low; simmer until celery and cabbage are tender, 15 to 20 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
299 cal
15%

Fat
13.6 g
21%

Carbs
26.8 g
9%

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Based on a 2,000 calorie diet

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Reviews (6)

Rate This Recipe

4

GIBSOJO

Nov. 6, 2012

"This was really delicious! A quick and easy way to use up leftover ham...." See more"

4

WAGS

May. 19, 2012

"Delicious!!! Try using fresh ingredients and making the beans rather than canned, less sodium. Great soup!..." See more"

4

snowymich

Apr. 25, 2012

"I added what I had in the fridge but this recipe is a great base. I also put it in a crockpot to let the vegis soften a bit..." See more"

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