Ham and White Bean Soup

Ham and White Bean Soup

12 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
ScottF
Recipe by  ScottF

“One of my family's favorite soups. Great on chilly days. For bean lovers, add a second can of white beans.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.
  2. Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.
  3. Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low; simmer until celery and cabbage are tender, 15 to 20 minutes.

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Reviews (12)

Rate This Recipe
snowymich
7

snowymich

I added what I had in the fridge but this recipe is a great base. I also put it in a crockpot to let the vegis soften a bit

WAGS
6

WAGS

Delicious!!! Try using fresh ingredients and making the beans rather than canned, less sodium. Great soup!

GIBSOJO
5

GIBSOJO

This was really delicious! A quick and easy way to use up leftover ham.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 299 cal
  • 15%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 26.8 g
  • 9%
  • Protein
  • 18.5 g
  • 37%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 1498 mg
  • 60%

Based on a 2,000 calorie diet

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The Best Bean and Ham Soup

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Creamy Ham and Bean Soup (Gluten Free)