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Ham and White Bean Soup

Ham and White Bean Soup

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
ScottF

ScottF

One of my family's favorite soups. Great on chilly days. For bean lovers, add a second can of white beans.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1498 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

  1. Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.
  2. Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.
  3. Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low; simmer until celery and cabbage are tender, 15 to 20 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

snowymich
7

snowymich

4/25/2012

I added what I had in the fridge but this recipe is a great base. I also put it in a crockpot to let the vegis soften a bit

WAGS
6

WAGS

5/19/2012

Delicious!!! Try using fresh ingredients and making the beans rather than canned, less sodium. Great soup!

GIBSOJO
5

GIBSOJO

11/6/2012

This was really delicious! A quick and easy way to use up leftover ham.

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