Dan's Slow Cooker Ham and White Bean Soup

Dan's Slow Cooker Ham and White Bean Soup

4
Dan Lang 0

"This is a spicy ham and bean soup."

Ingredients 7 h 45 m {{adjustedServings}} servings 355 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 1766 mg
  • 71%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir diced ham in hot skillet until browned, about 5 minutes. Transfer ham to a slow cooker.
  2. Place black beans, great Northern beans, artichoke hearts, baby corn, mushrooms, green chilies, celery, potatoes, carrot, leek, garlic, rosemary, parsley, thyme, brown sugar, Creole seasoning, white pepper, black pepper, salt, cayenne pepper, and red wine in the slow cooker.
  3. Pour enough water in the slow cooker to cover all the ingredients.
  4. Heat slow cooker on High until boiling; reduce heat to Low and cook about 7 hours.
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Footnotes

  • Cook's Note:
  • For a lower-fat version, strain solids out. Refrigerate solids and liquid separately overnight. Skim off fat from liquid. Recombine and keep refrigerated until ready to heat an serve.
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Reviews 4

  1. 5 Ratings

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mbuffham
12/28/2012

Really easy and good recipe. I did omit the mushrooms and leeks. It is a bit on the spicy side and my kids did not like only for that reason. Next time I will not add the green chilis and chili powder. Would recommend to anyone!

Jeff
1/9/2013

I left out the mushrooms, leeks, chilis, and artichokes. I had to reduce the potato, carrot and celery to one each due to the size of my crock pot.

MKASH
2/2/2015

Quite good with some modifications, mostly because of what I had on hand. Ingredient changes were: 1.5# sliced ham, fresh mushrooms, a slightly larger can of green chilies, 3 carrots, 2T Italian Herb seasoning (in place of fresh rosemary, parsley & thyme), 1t Old Bay w/ Blackened Seasoning (in place of Creole), 1T Morton Nature's Seasons blend (in place of white pepper, black pepper, and salt), port instead of dry red wine & omitted black beans, corn, brown sugar & cayenne. In Step 1, I sauteed leek and garlic with the ham to develop more flavor. I'm guessing the 'water to cover' for me was ~2C. The house smelled great while the slow cooker did its magic. The end result was a hearty & savory dish that has some zing (from the artichokes and chilies, I guess) so its neither sweet nor too spicy. Great for winter lunches and suppers!