Dan's Slow Cooker Ham and White Bean Soup2 Reviews
- Prep: 45 min
- Cook: 7 hr
- Ready In: 7 hr 45 min
“This is a spicy ham and bean soup.” - by Dan Lang
Original recipe yields 12 servings
- Heat a large skillet over medium-high heat. Cook and stir diced ham in hot skillet until browned, about 5 minutes. Transfer ham to a slow cooker.
- Place black beans, great Northern beans, artichoke hearts, baby corn, mushrooms, green chilies, celery, potatoes, carrot, leek, garlic, rosemary, parsley, thyme, brown sugar, Creole seasoning, white pepper, black pepper, salt, cayenne pepper, and red wine in the slow cooker.
- Pour enough water in the slow cooker to cover all the ingredients.
- Heat slow cooker on High until boiling; reduce heat to Low and cook about 7 hours.
Amount Per Serving (12 total)
- 355 cal
- 7.8 g
- 52.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I left out the mushrooms, leeks, chilis, and artichokes. I had to reduce the potato, carrot and celery to one each due to the size of my crock pot...." See more"
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