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Dan's Slow Cooker Ham and White Bean Soup

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Dan Lang

This is a spicy ham and bean soup.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 1766 mg
  • 71%

Based on a 2,000 calorie diet

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir diced ham in hot skillet until browned, about 5 minutes. Transfer ham to a slow cooker.
  2. Place black beans, great Northern beans, artichoke hearts, baby corn, mushrooms, green chilies, celery, potatoes, carrot, leek, garlic, rosemary, parsley, thyme, brown sugar, Creole seasoning, white pepper, black pepper, salt, cayenne pepper, and red wine in the slow cooker.
  3. Pour enough water in the slow cooker to cover all the ingredients.
  4. Heat slow cooker on High until boiling; reduce heat to Low and cook about 7 hours.
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Reviews

mbuffham
3
12/28/2012

Really easy and good recipe. I did omit the mushrooms and leeks. It is a bit on the spicy side and my kids did not like only for that reason. Next time I will not add the green chilis and chili powder. Would recommend to anyone!

Jeff
2
1/9/2013

I left out the mushrooms, leeks, chilis, and artichokes. I had to reduce the potato, carrot and celery to one each due to the size of my crock pot.

turksheadsw
0
1/6/2014

If you follow the recipe, what you get is a sickeningly sweet and excessively spicy mess--and lots of it. I left out the green chilis and it was still overly spicy. I can't see myself repeating this one.