Dan's Slow Cooker Ham and White Bean Soup

2 Reviews

Prep: 45 min
Cook: 7 hr
Ready In: 7 hr 45 min

“This is a spicy ham and bean soup.” - by Dan Lang

Directions

Heat a large skillet over medium-high heat. Cook and stir diced ham in hot skillet until browned, about 5 minutes. Transfer ham to a slow cooker.
Place black beans, great Northern beans, artichoke hearts, baby corn, mushrooms, green chilies, celery, potatoes, carrot, leek, garlic, rosemary, parsley, thyme, brown sugar, Creole seasoning, white pepper, black pepper, salt, cayenne pepper, and red wine in the slow cooker.
Pour enough water in the slow cooker to cover all the ingredients.
Heat slow cooker on High until boiling; reduce heat to Low and cook about 7 hours.

Nutrition

Amount Per Serving (12 total)

Calories
355 cal
18%

Fat
7.8 g
12%

Carbs
52.8 g
17%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

Jeff

Jan. 9, 2013

"I left out the mushrooms, leeks, chilis, and artichokes. I had to reduce the potato, carrot and celery to one each due to the size of my crock pot...." See more"

mbuffham

Dec. 28, 2012

"Really easy and good recipe. I did omit the mushrooms and leeks. It is a bit on the spicy side and my kids did not like only for that reason. Next time I will not add the green chilis and chili powder..." See more. Would recommend to anyone!"

More Reviews