Deluxe Ham Casserole

Deluxe Ham Casserole

24 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Extropian
Recipe by  Extropian

“This is as good as comfort food gets. My family would have this every night of the week if I let them!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Spray a 9x13-inch baking dish with cooking spray.
  4. Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
  5. Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
  6. Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
  7. Transfer pasta mixture to the prepared baking dish.
  8. Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.

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Reviews (24)

Rate This Recipe
Sarah Jo
60

Sarah Jo

I use frozen broccoli in place of the peas and cream of chicken in place of the cream of celery. The leftovers from this casserole rewarm well, if there's any leftover. NOTE: If you don't have ham, this is also good with tuna fish or leftover rotisserie chicken.

tennisgirl
13

tennisgirl

this was amazing!

aluna1120
10

aluna1120

Our family likes ham day one ...day 2 not so much I usually always give most of it away and can pull maybe 1 day of leftovers with it ....was def not in the mood for cooking after cooking for Easter Yesterday and found this recipie ...YUM the kids and the husband loved it ...pared with a salad and between the big helping portion and the salad was able to stay within my husbands 60 Carbs a meal Diabetic Diet...def a keeper in my book and as another reviewer said can easily see it made with turkey or chicken :) Thanks !

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 548 cal
  • 27%
  • Fat
  • 30.5 g
  • 47%
  • Carbs
  • 48.5 g
  • 16%
  • Protein
  • 18.6 g
  • 37%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 916 mg
  • 37%

Based on a 2,000 calorie diet

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Leftover Ham -n- Potato Casserole

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