Rutabaga Salad

7 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“Combine couscous, rutabaga, and nutritional yeast, then pour on a dressing. You have an interesting combination of flavors! This makes a great vegetarian meal! This is a basic recipe. More herbs or extra vegetables may be added for color and flavor.” - by sueb

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer; bring to a boil. Add the rutabaga and steam until just tender, about 10 minutes.
Bring 2 cups water and 1 tablespoon vegetable oil to a boil in a saucepan. Remove from the heat and stir in the couscous. Cover and let stand until the water is absorbed, about 14 minutes; fluff with a fork.
Whisk nutritional yeast, 1/4 cup vegetable oil, apple cider vinegar, honey, Italian seasoning, oregano, dill, black pepper, and cayenne pepper in a large bowl.
Stir couscous and rutabaga into the nutritional yeast dressing. Season with salt.

Nutrition

Amount Per Serving (6 total)

Calories
330 cal
16%

Fat
12.3 g
19%

Carbs
44.2 g
14%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

dolldr

May. 13, 2012

"I love this stuff!..." See more"

JAN

Aug. 20, 2012

"Definitely a keeper--- love the yeast flavor in the dressing---and so nutritional. Thanks for such a unique and delicious recipe!..." See more"

Shawn

Jan. 9, 2013

"This recipe is surprisingly tasty! The dressing is full of flavor. I added some fresh, chopped parsley for color as I agree with one of the other reviewers, without it, it just doesn't look that app..." See moreetizing."

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