Rutabaga Salad

Rutabaga Salad

7 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
sueb
Recipe by  sueb

“Combine couscous, rutabaga, and nutritional yeast, then pour on a dressing. You have an interesting combination of flavors! This makes a great vegetarian meal! This is a basic recipe. More herbs or extra vegetables may be added for color and flavor.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer; bring to a boil. Add the rutabaga and steam until just tender, about 10 minutes.
  2. Bring 2 cups water and 1 tablespoon vegetable oil to a boil in a saucepan. Remove from the heat and stir in the couscous. Cover and let stand until the water is absorbed, about 14 minutes; fluff with a fork.
  3. Whisk nutritional yeast, 1/4 cup vegetable oil, apple cider vinegar, honey, Italian seasoning, oregano, dill, black pepper, and cayenne pepper in a large bowl.
  4. Stir couscous and rutabaga into the nutritional yeast dressing. Season with salt.

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Reviews (7)

Rate This Recipe
JAN
6

JAN

Definitely a keeper--- love the yeast flavor in the dressing---and so nutritional. Thanks for such a unique and delicious recipe!

dolldr
5

dolldr

I love this stuff!

Shawn
1

Shawn

This recipe is surprisingly tasty! The dressing is full of flavor. I added some fresh, chopped parsley for color as I agree with one of the other reviewers, without it, it just doesn't look that appetizing.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 330 cal
  • 16%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 44.2 g
  • 14%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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