“It is a mouth-watering, creamy, and rich side dish and tastes wonderful with chicken and fresh rolls.” - by mommy_of_six
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat butter in a large skillet over medium heat. Cook and stir onion, bacon, and garlic until bacon is crisp, 5 to 7 minutes.
- Whisk flour, salt, and black pepper into onion mixture until blended and the flour and drippings form a paste, 1 to 2 minutes.
- Slowly whisk milk into onion mixture. Bring to a boil, continuously whisking, until sauce is thick and creamy, 3 to 5 minutes.
- Stir spinach and half-and-half into sauce; cook until spinach is heated through, 4 to 6 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 346 cal
- 17%
- Fat
- 23 g
- 35%
- Carbs
- 23.6 g
- 8%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I was shocked by how little flavor this had, considering it begins w/onion, garlic, and bacon! I kept taking a bite, searching for the flavor I never did find. Perhaps one less box of spinach may mak..." See moree a difference? THANKS for the recipe, mommy_of_six!"
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