Search thousands of recipes reviewed by home cooks like you.

Quick and Easy Creamed Bacon Spinach

Quick and Easy Creamed Bacon Spinach

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
mommy_of_six

mommy_of_six

It is a mouth-watering, creamy, and rich side dish and tastes wonderful with chicken and fresh rolls.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1008 mg
  • 40%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Heat butter in a large skillet over medium heat. Cook and stir onion, bacon, and garlic until bacon is crisp, 5 to 7 minutes.
  2. Whisk flour, salt, and black pepper into onion mixture until blended and the flour and drippings form a paste, 1 to 2 minutes.
  3. Slowly whisk milk into onion mixture. Bring to a boil, continuously whisking, until sauce is thick and creamy, 3 to 5 minutes.
  4. Stir spinach and half-and-half into sauce; cook until spinach is heated through, 4 to 6 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

lovestohost
3

lovestohost

3/17/2013

I was shocked by how little flavor this had, considering it begins w/onion, garlic, and bacon! I kept taking a bite, searching for the flavor I never did find. Perhaps one less box of spinach may make a difference? THANKS for the recipe, mommy_of_six!

Susan
0

Susan

2/7/2014

A good version of creamed spinach if you are short on time. Use large cloves of garlic and onion salt for a little more flavor. Freshly grated Parmesan on top. Yum!

More reviews

Similar recipes

ADVERTISEMENT