“This fabulous pie tastes like a strawberry shake in a crust. This recipe was born of necessity one day when I had to make a dessert for a family gathering and threw something together using only the ingredients I had on hand!” - by JENBUMPKIN
Ingredients
Adjust Servings
Original recipe yields 2 9-inch pies
Directions
- Beat cream cheese and sweetened condensed milk with an electric mixer in a bowl until well combined.
- Stir strawberries and 1 container whipped topping into cream cheese mixture.
- Spread mixture into the two prepared pie crusts. Top pies with remaining container of whipped topping.
- Garnish with sliced strawberries if desired. Chill for at least 2 hours.
Nutrition
Amount Per Serving (16 total)
- Calories
- 329 cal
- 16%
- Fat
- 20.5 g
- 32%
- Carbs
- 33.9 g
- 11%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I cut this back to ONE pie by just using one container of whipped topping and one homemade graham cracker crust.I kept all the other ingredients the same. It was just enough without slopping over. I m..." See moreade a pretty pattern on the edges of the pie with sliced strawberries. My family LOVED this pie. I did not try it myself but they ate over half for dessert last night and they said it was delicious."
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