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Quick and Easy Strawberry Shake Pie

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This fabulous pie tastes like a strawberry shake in a crust. This recipe was born of necessity one day when I had to make a dessert for a family gathering and threw something together using only the ingredients I had on hand!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet


  1. Beat cream cheese and sweetened condensed milk with an electric mixer in a bowl until well combined.
  2. Stir strawberries and 1 container whipped topping into cream cheese mixture.
  3. Spread mixture into the two prepared pie crusts. Top pies with remaining container of whipped topping.
  4. Garnish with sliced strawberries if desired. Chill for at least 2 hours.
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Sarah Jo

I cut this back to ONE pie by just using one container of whipped topping and one homemade graham cracker crust.I kept all the other ingredients the same. It was just enough without slopping over. I made a pretty pattern on the edges of the pie with sliced strawberries. My family LOVED this pie. I did not try it myself but they ate over half for dessert last night and they said it was delicious.

Grave Flower

Just like a shake! Love it!!!!


very filling and yummy. I added more strawberries because I could ;) and made it extra flavorful. It was so easy too, and i love easy.