Quick and Easy Oatmeal Muffins

Quick and Easy Oatmeal Muffins

82
DustyMoe 0

"My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce."

Ingredients 35 m {{adjustedServings}} servings 186 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Grease 12 muffin cups.
  3. Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
  4. Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
  5. Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.
Tips & Tricks
Donut Muffins

See how to make mini muffins that taste just like cinnamon-sugar donuts.

Apple Strudel Muffins

See how to make apple muffins with a crumbly cinnamon topping.

Footnotes

  • Cook's Note:
  • You can use a medium-sized muffin pan, 8 mini loaf pans, or 1 large loaf pan.
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Reviews 82

  1. 93 Ratings

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Sarah Jo
3/21/2012

I added one cup of (drained and patted dry) freeze dried blueberries that I soaked in hot, unsweetened chai. The oats I used were "cinnamon roll" flavored. I've made oatmeal muffins before so I knew to let the batter rest for 15 minutes to give the oats time to soak up some of the liquid and expand. I baked my muffins at 350* for just about 22 minutes. Everyone liked these, even my muffin-picky husband. They turned out fluffy, moist and chewy. Very good muffin. NOTE: If you don't use flavored instant oats, I suggest you add some kind of a flavoring or spice, otherwise these might turn out a little bland.

Elizabeth B.
3/25/2012

I changed this a bit - 1/2 c brown sugar, 1/4 c oil, 1/4 c applesauce and about 1/2 t cinnamon. My kids ate it for breakfast and after dinner for dessert. I made a loaf but had to bake it for longer than 20 minutes, more like 30-35. The oats become so soft that you really can't tell they're there, which was great because my son thinks he doesn't like oatmeal. I called it "breakfast bread" and I'm about to make a second loaf because the kids want it again for breakfast tomorrow!

beenaw13
4/7/2012

Love this! I've been searching for a JUST oatmeal muffin recipe for a long time! I wouldn't change a thing. But the only things I did change, is that I made mini muffins (made 3 dozen exact) and I added 2/3 cup of chopped Almonds! The muffins were very moist and fluffy! I'm defiantly making these again! My family and I all loved them!