Quick and Easy Oatmeal Muffins

"I added one cup of (drained and patted dry) freeze dried blueberries that I soaked in hot, unsweetened chai. The oats I used were "cinnamon roll" flavored. I've made oatmeal muffins before so I knew t..." See moreo let the batter rest for 15 minutes to give the oats time to soak up some of the liquid and expand. I baked my muffins at 350* for just about 22 minutes. Everyone liked these, even my muffin-picky husband. They turned out fluffy, moist and chewy. Very good muffin. NOTE: If you don't use flavored instant oats, I suggest you add some kind of a flavoring or spice, otherwise these might turn out a little bland."

"I changed this a bit - 1/2 c brown sugar, 1/4 c oil, 1/4 c applesauce and about 1/2 t cinnamon. My kids ate it for breakfast and after dinner for dessert. I made a loaf but had to bake it for longer..." See more than 20 minutes, more like 30-35. The oats become so soft that you really can't tell they're there, which was great because my son thinks he doesn't like oatmeal. I called it "breakfast bread" and I'm about to make a second loaf because the kids want it again for breakfast tomorrow!"

"Love this! I've been searching for a JUST oatmeal muffin recipe for a long time! I wouldn't change a thing. But the only things I did change, is that I made mini muffins (made 3 dozen exact) and I add..." See moreed 2/3 cup of chopped Almonds! The muffins were very moist and fluffy! I'm defiantly making these again! My family and I all loved them!"