Original recipe yields 16 servings
Based on a 2,000 calorie diet
This was tasty! Made exactly as written...reminded me of 'artichoke chicken', w/o the chicken, of course, lol. This was rich, but not too heavy. I'll make this again! Thanks for sharing. :)
So freaking delicious & sooo easy. I added yummy garlic and loved splashing some tabasco on each bite! thanks!
Great! Fast, easy and very tasty. I have a dip recipe quite similar that is microwaved and served with Triscuits or other crackers. Love the French Bread addition and baked. Thanks for sharing.
My brunch guests LOVED this recipe. I made the artichoke spread the night before, so the morning of my company I just had to spread it and bake it. It's incredibly delicious, versatile, and ne...
This is a super recipe. Every time I make it is never enough. It is always one of the first appetizer gone, and it is just wonderful. I was surprised when someone said there was no zing. The...
This is like the sandwich at Penn Station, only they use provolone rather than Parmesan. I make this out of frozen artichokes to put on my turkey sandwich. Going to try it with Parmesan.