Artichoke Bread

Artichoke Bread

9
cmccreight 13

"French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy."

Ingredients

30 m servings 211 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
  3. Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
  4. Bake in preheated oven until topping is hot and bubbling, about 20 minutes.
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Reviews

9
  1. 10 Ratings

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It was just so so, didn't really have any zing!

This was tasty! Made exactly as written...reminded me of 'artichoke chicken', w/o the chicken, of course, lol. This was rich, but not too heavy. I'll make this again! Thanks for sharing. :)

So freaking delicious & sooo easy. I added yummy garlic and loved splashing some tabasco on each bite! thanks!

So simple and So delicious!

I made this with chicken for dinner a few nights ago. It was a big hit.

Great! Fast, easy and very tasty. I have a dip recipe quite similar that is microwaved and served with Triscuits or other crackers. Love the French Bread addition and baked. Thanks for sharing.

My brunch guests LOVED this recipe. I made the artichoke spread the night before, so the morning of my company I just had to spread it and bake it. It's incredibly delicious, versatile, and ne...

This is a super recipe. Every time I make it is never enough. It is always one of the first appetizer gone, and it is just wonderful. I was surprised when someone said there was no zing. The...

This is like the sandwich at Penn Station, only they use provolone rather than Parmesan. I make this out of frozen artichokes to put on my turkey sandwich. Going to try it with Parmesan.