Artichoke Bread

Artichoke Bread

9
cmccreight 13

"French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy."

Ingredients

30 m servings 211 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
  3. Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
  4. Bake in preheated oven until topping is hot and bubbling, about 20 minutes.

Reviews

9
  1. 10 Ratings

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Most helpful

This was tasty! Made exactly as written...reminded me of 'artichoke chicken', w/o the chicken, of course, lol. This was rich, but not too heavy. I'll make this again! Thanks for sharing. :)

Most helpful critical

It was just so so, didn't really have any zing!

It was just so so, didn't really have any zing!

This was tasty! Made exactly as written...reminded me of 'artichoke chicken', w/o the chicken, of course, lol. This was rich, but not too heavy. I'll make this again! Thanks for sharing. :)

So freaking delicious & sooo easy. I added yummy garlic and loved splashing some tabasco on each bite! thanks!

So simple and So delicious!

I made this with chicken for dinner a few nights ago. It was a big hit.

Great! Fast, easy and very tasty. I have a dip recipe quite similar that is microwaved and served with Triscuits or other crackers. Love the French Bread addition and baked. Thanks for sharing.

My brunch guests LOVED this recipe. I made the artichoke spread the night before, so the morning of my company I just had to spread it and bake it. It's incredibly delicious, versatile, and ne...

This is a super recipe. Every time I make it is never enough. It is always one of the first appetizer gone, and it is just wonderful. I was surprised when someone said there was no zing. The...

This is like the sandwich at Penn Station, only they use provolone rather than Parmesan. I make this out of frozen artichokes to put on my turkey sandwich. Going to try it with Parmesan.