Artichoke Bread6 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.” - by cmccreight
Original recipe yields 16 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
- Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
- Bake in preheated oven until topping is hot and bubbling, about 20 minutes.
Amount Per Serving (16 total)
- 211 cal
- 12.9 g
- 18.3 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"It was just so so, didn't really have any zing!..." See more"
"This was tasty! Made exactly as written...reminded me of 'artichoke chicken', w/o the chicken, of course, lol. This was rich, but not too heavy. I'll make this again! Thanks for sharing. :)..." See more"
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