Artichoke Bread

6 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.” - by cmccreight

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup freshly grated Parmesan cheese
1 cup mayonnaise (such as Hellman's®)
1 clove garlic, finely chopped
1 loaf French bread, cut lengthwise in half

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Metric US

Original recipe yields 16 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
Bake in preheated oven until topping is hot and bubbling, about 20 minutes.

Nutrition

Amount Per Serving (16 total)

Calories
211 cal
11%

Fat
12.9 g
20%

Carbs
18.3 g
6%

Based on a 2,000 calorie diet

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Reviews (6)

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biggirll

Nov. 26, 2012

"It was just so so, didn't really have any zing!..." See more"

Christina

Apr. 1, 2012

"This was tasty! Made exactly as written...reminded me of 'artichoke chicken', w/o the chicken, of course, lol. This was rich, but not too heavy. I'll make this again! Thanks for sharing. :)..." See more"

PJ's kitchen

Mar. 24, 2012

"Great! Fast, easy and very tasty. I have a dip recipe quite similar that is microwaved and served with Triscuits or other crackers. Love the French Bread addition and baked. Thanks for sharing...." See more"

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