Artichoke Bread

Artichoke Bread

9 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
cmccreight
Recipe by  cmccreight

“French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
  3. Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
  4. Bake in preheated oven until topping is hot and bubbling, about 20 minutes.

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Reviews (9)

Rate This Recipe
biggirll
10

biggirll

It was just so so, didn't really have any zing!

Christina
5

Christina

This was tasty! Made exactly as written...reminded me of 'artichoke chicken', w/o the chicken, of course, lol. This was rich, but not too heavy. I'll make this again! Thanks for sharing. :)

McKinney_88
3

McKinney_88

So freaking delicious & sooo easy. I added yummy garlic and loved splashing some tabasco on each bite! thanks!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 211 cal
  • 11%
  • Fat
  • 12.9 g
  • 20%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

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Spinach Artichoke Bread