Frankenburgers

Frankenburgers

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
svp.27
Recipe by  svp.27

“These delicious and vegan black bean burger patties are called 'Frankenburgers' because I made them up one night without a recipe and just added whatever I had! Suggested serving is with a squirt of mustard along side brown rice and a tossed salad, or give them a try on a bun with all the fixings!”

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Ingredients

Adjust Servings

Original recipe yields 2 patties

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Directions

  1. Heat olive oil in a skillet over medium heat; cook and stir diced red bell pepper, red onion, and garlic in the hot oil until soft, 5 to 7 minutes.
  2. Combine the bell pepper mixture, black beans, mustard, flour, chili powder, cumin, salt, and black pepper in a food processor; blend until the beans are completely mashed.
  3. Form the mixture into 2 patties.
  4. Cook the patties in a skillet over medium heat until heated through, 4 to 5 minutes per side.

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Review (1)

Rate This Recipe
sueb
3

sueb

I omitted the oil, using spray oil instead. These were easy to make. Great tasting burgers! I'll be making these again!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 413 cal
  • 21%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 67.5 g
  • 22%
  • Protein
  • 22.6 g
  • 45%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

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Black Bean Burgers

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