- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“These delicious and vegan black bean burger patties are called 'Frankenburgers' because I made them up one night without a recipe and just added whatever I had! Suggested serving is with a squirt of mustard along side brown rice and a tossed salad, or give them a try on a bun with all the fixings!” - by svp.27
Original recipe yields 2 patties
- Heat olive oil in a skillet over medium heat; cook and stir diced red bell pepper, red onion, and garlic in the hot oil until soft, 5 to 7 minutes.
- Combine the bell pepper mixture, black beans, mustard, flour, chili powder, cumin, salt, and black pepper in a food processor; blend until the beans are completely mashed.
- Form the mixture into 2 patties.
- Cook the patties in a skillet over medium heat until heated through, 4 to 5 minutes per side.
Amount Per Serving (2 total)
- 413 cal
- 7.2 g
- 67.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I omitted the oil, using spray oil instead. These were easy to make. Great tasting burgers! I'll be making these again!..." See more"
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