Crab and Artichoke Tarts1 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This is a quickly prepared, savory appetizer or hors d'oeuvre.” - by Zannie
Original recipe yields 8 tarts
- Preheat oven to 325 degrees F (165 degrees C).
- Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl.
- Spoon crabmeat mixture evenly into tart shells. Place filled shells on a baking sheet.
- Bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.
Amount Per Serving (8 total)
- 350 cal
- 16.3 g
- 36.6 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I loved the list of ingredients but was not happy with the result. I used frozen mini phyllo pastry shells because I searched high and low for the frozen tart shells to no avail. I think ready made pi..." See moree crust cut into small circles and placed in a mini muffin tin would work as well. The filling was bland. I think it needs more seasoning or some fresh garlic to liven it up. Not great."
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