Veggie Tuna Salad

Veggie Tuna Salad

1 Review 1 Pic
  • Prep

    25 m
  • Ready In

    25 m
sara
Recipe by  sara

“Three-fourths vegs to one-fourth tuna. Spicy and wholesome! Great on whole wheat pita pockets with spring mix salad tucked in. Spoon onto crackers or make into sandwich; could be mixed into cooled spiral pasta.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Mix tuna, jicama, mayonnaise, mustard, celery, parsley, radishes, and steak seasoning in a bowl until well blended.

Share It

Review (1)

Rate This Recipe
Mr Bear
2

Mr Bear

Great basic recipe for a tuna/veggie mix, which I serve IN pita halves... going for a different flavor I dice standard pimento olives, fresh garlic, tomato strips (drained well), green leaf lettuce, smoked paprika, season salt, fresh pepper, radish & onions (julienne/thin strips)... split the lite mayo with fat free sour cream and I have yet to use 'steak seasoning' (?), but I often add Sriracha for guys watching football games ... but hey, this is a "make to taste" sandwich... play with it and please yourself! I slap extra sharp shredded cheese (you pick one) and sour cream on top to serve... Oh, 1/2 cup mustard make a different deal a together and in my mind negates the tuna. This cannot be "juicy" or it will melt the pita halves. ENJOY!!

More Reviews

Similar Recipes

Quick Tuna Salad
(75)

Quick Tuna Salad

Drop Dead Delicious Tuna Salad
(55)

Drop Dead Delicious Tuna Salad

Fruit, Veggie, and Tuna Salad Wrap
(21)

Fruit, Veggie, and Tuna Salad Wrap

Dill Veggie Tuna Salad
(14)

Dill Veggie Tuna Salad

Sweet and Spicy Tuna Salad
(15)

Sweet and Spicy Tuna Salad

Where's the Tuna Salad
(17)

Where's the Tuna Salad

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 193 cal
  • 10%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 11.3 g
  • 4%
  • Protein
  • 17.5 g
  • 35%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 1241 mg
  • 50%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Quick Tuna Salad

>

next recipe:

Drop Dead Delicious Tuna Salad