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Chicken with Creamy Tomato Basil Sauce

Chicken with Creamy Tomato Basil Sauce

  • Prep

    20 m
  • Ready In

    20 m
Philadelphia Cooking Creme

Philadelphia Cooking Creme

Chicken breasts are quickly pan-fried, then topped with a creamy tomato-basil sauce--and it's ready to serve in less than half an hour.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (170 degrees F). Transfer to plate; cover to keep warm.
  2. Add garlic to skillet; cook and stir 1 min. Add Cooking Creme and water; cook and stir 2 to 3 min. or until heated through.
  3. Spoon sauce over chicken.
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Reviews

Shaylene
9

Shaylene

5/28/2012

I am giving 5 stars for convenience. I doubled the recipe and threw it all together in a 9x13 dish and baked it. I got away with a meal that my family thought that I spent hours on. My three-year-old asked for thirds. This dish isn't the fanciest but it is worth it for a busy family.

denete
0

denete

8/23/2012

I departed from the recipe slightly. I used 5 ounces of the cooking creme and 4 tablespoons of water. This gave a lighter sauce. The taste is very nice and not cluttered. This is a simple and fast recipe that is within reach for even the least experienced cook.

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