Chicken with Creamy Tomato Basil Sauce

2 Reviews

Prep: 20 min
Ready In: 20 min

“Chicken breasts are quickly pan-fried, then topped with a creamy tomato-basil sauce--and it's ready to serve in less than half an hour.” - by Philadelphia Cooking Creme

Ingredients

1 tablespoon vegetable oil
4 small (4 oz.) boneless skinless chicken breasts
1 clove garlic, minced
1 (10 ounce) tub Philadelphia Tomato Basil Cooking Creme Cream Cheese Product
2 tablespoons water

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Metric US

Original recipe yields 4 servings

Directions

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (170 degrees F). Transfer to plate; cover to keep warm.
Add garlic to skillet; cook and stir 1 min. Add Cooking Creme and water; cook and stir 2 to 3 min. or until heated through.
Spoon sauce over chicken.

Nutrition

Amount Per Serving (4 total)

Calories
248 cal
12%

Fat
15 g
23%

Carbs
6.1 g
2%

Based on a 2,000 calorie diet

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Reviews (2)

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Shaylene

May. 28, 2012

"I am giving 5 stars for convenience. I doubled the recipe and threw it all together in a 9x13 dish and baked it. I got away with a meal that my family thought that I spent hours on. My three-year-old ..." See moreasked for thirds. This dish isn't the fanciest but it is worth it for a busy family."

denete

Aug. 23, 2012

"I departed from the recipe slightly. I used 5 ounces of the cooking creme and 4 tablespoons of water. This gave a lighter sauce. The taste is very nice and not cluttered. This is a simple and fast r..." See moreecipe that is within reach for even the least experienced cook."

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