Chicken with Creamy Tomato Basil Sauce2 Reviews
- Prep: 20 min
- Ready In: 20 min
“Chicken breasts are quickly pan-fried, then topped with a creamy tomato-basil sauce--and it's ready to serve in less than half an hour.” - by Philadelphia Cooking Creme
Original recipe yields 4 servings
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (170 degrees F). Transfer to plate; cover to keep warm.
- Add garlic to skillet; cook and stir 1 min. Add Cooking Creme and water; cook and stir 2 to 3 min. or until heated through.
- Spoon sauce over chicken.
Amount Per Serving (4 total)
- 248 cal
- 15 g
- 6.1 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I am giving 5 stars for convenience. I doubled the recipe and threw it all together in a 9x13 dish and baked it. I got away with a meal that my family thought that I spent hours on. My three-year-old ..." See moreasked for thirds. This dish isn't the fanciest but it is worth it for a busy family."
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