Creamy Vegetable Rice with Teriyaki Salmon

Creamy Vegetable Rice with Teriyaki Salmon

4 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    30 m
Recipe by  Philadelphia Cooking Creme

“Salmon fillets are seared in a skillet and served over rice with carrots and snows peas in a creamy teriyaki-garlic sauce.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings


  1. Heat oil in large nonstick skillet on medium-high heat. Add fish; cook 2 to 3 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
  2. Add 1 Tbsp. teriyaki sauce and garlic to skillet; cook and stir 30 sec. Add snow peas and carrots; cook and stir 2 min. or until crisp-tender. Stir in Cooking Creme, broth and remaining teriyaki sauce; cook and stir 2 to 3 min. or until heated through. Reserve 1/4 cup sauce. Add rice to remaining sauce in skillet; mix well.
  3. Spoon rice mixture onto platter; top with fish, reserved sauce and onions.

Share It

Reviews (4)

Rate This Recipe


The sauce didnt complement the veggies, fish or rice. I cant even think of a way to fix it except to use a completly different sauce.



I am not able to give it all the stars since I modified the recipe quite a bit. I did not have the called for "cooking cream" and I was serving the rice with already prepared "Panko Chicken". I prepared the rice (brown rice). In skillet I heated 1T grapeseed oil, 1T soy sauce and 1 tsp tamari (to sub for the teriyacki), added garlic saute for 30 secs. Then added the carrots and snow peas cooking for 3 mins. In mixing bowl i beated 1 block cream cheese, 3 heaping T nonfat plain yogurt, 1/3 c veg. broth with mixer, using wisks to smooth it out, then I added to skillet. I stirred in remaining soy/tamari mixture, blended well then added the cooked rice. It was delicious on its own but eating with the chicken was phenomenal. We had chives ready but forgot to garnish. Point is don't fret if you don't have cooking cream...its easy enough to create your own concoction.



Sadly I can't review the actual recipe because I made several changes...but mine was fantastic! Next time I'll doc my changes and re-review but bottom line...has serious potential!!

More Reviews

Similar Recipes

PHILLY Creamy Rice, Chicken and Spinach Dinner

PHILLY Creamy Rice, Chicken and Spinach Dinner

Creamy PHILLY Beef Stroganoff

Creamy PHILLY Beef Stroganoff

Puff Pastry Salmon Bundles

Puff Pastry Salmon Bundles

Creamy Tortellini Carbonara

Creamy Tortellini Carbonara

Creamy Pomodoro Pasta

Creamy Pomodoro Pasta

Chicken with Creamy Tomato Basil Sauce

Chicken with Creamy Tomato Basil Sauce


Amount Per Serving (4 total)

  • Calories
  • 526 cal
  • 26%
  • Fat
  • 25.7 g
  • 40%
  • Carbs
  • 39.6 g
  • 13%
  • Protein
  • 31.5 g
  • 63%
  • Cholesterol
  • 99 mg
  • 33%
  • Sodium
  • 804 mg
  • 32%

Based on a 2,000 calorie diet



previous recipe:

Puff Pastry Salmon Bundles


next recipe:

Chicken with Creamy Lemon Sauce and Rice