Creamy Vegetable Rice with Teriyaki Salmon

3 Reviews

Prep: 30 min
Ready In: 30 min

“Salmon fillets are seared in a skillet and served over rice with carrots and snows peas in a creamy teriyaki-garlic sauce.” - by Philadelphia Cooking Creme

Directions

Heat oil in large nonstick skillet on medium-high heat. Add fish; cook 2 to 3 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
Add 1 Tbsp. teriyaki sauce and garlic to skillet; cook and stir 30 sec. Add snow peas and carrots; cook and stir 2 min. or until crisp-tender. Stir in Cooking Creme, broth and remaining teriyaki sauce; cook and stir 2 to 3 min. or until heated through. Reserve 1/4 cup sauce. Add rice to remaining sauce in skillet; mix well.
Spoon rice mixture onto platter; top with fish, reserved sauce and onions.

Nutrition

Amount Per Serving (4 total)

Calories
526 cal
26%

Fat
25.7 g
40%

Carbs
39.6 g
13%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

calynn

Sep. 27, 2012

"The sauce didnt complement the veggies, fish or rice. I cant even think of a way to fix it except to use a completly different sauce...." See more"

chisoutherngirl

Mar. 30, 2013

"Yuk. Can't tweak it; it's that bad...." See more"

MaxieX

Jul. 20, 2012

"I am not able to give it all the stars since I modified the recipe quite a bit. I did not have the called for "cooking cream" and I was serving the rice with already prepared "Panko Chicken". I prepar..." See moreed the rice (brown rice). In skillet I heated 1T grapeseed oil, 1T soy sauce and 1 tsp tamari (to sub for the teriyacki), added garlic saute for 30 secs. Then added the carrots and snow peas cooking for 3 mins. In mixing bowl i beated 1 block cream cheese, 3 heaping T nonfat plain yogurt, 1/3 c veg. broth with mixer, using wisks to smooth it out, then I added to skillet. I stirred in remaining soy/tamari mixture, blended well then added the cooked rice. It was delicious on its own but eating with the chicken was phenomenal. We had chives ready but forgot to garnish. Point is don't fret if you don't have cooking cream...its easy enough to create your own concoction."

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