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Creamy Baked Penne and Cheese

Creamy Baked Penne and Cheese

  • Prep

    15 m
  • Ready In

    15 m
Philadelphia Cooking Creme

Philadelphia Cooking Creme

In this easy family favorite, penne pasta is baked in a creamy, cheesy sauce under a crispy topping of rye bread cubes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 619 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 400 degrees F.
  2. Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1/3 cup cooking water.
  3. Heat 1 Tbsp. oil in large saucepan on medium heat. Add onions and thyme; cook and stir 5 min. Add reserved cooking water, Cooking Creme and cheeses; cook and stir 2 to 3 min. or until cheeses are melted. Add pasta; mix lightly. Transfer to 9-inch square baking dish sprayed with cooking spray.
  4. Drizzle remaining oil over bread cubes; toss to coat. Sprinkle over pasta mixture.
  5. Bake 12 min. or until pasta mixture is heated through and bread topping is golden brown.
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