Creamy Baked Penne and Cheese

Creamy Baked Penne and Cheese

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"In this easy family favorite, penne pasta is baked in a creamy, cheesy sauce under a crispy topping of rye bread cubes."

Ingredients

15 m servings 495 cals
Serving size has been adjusted!

Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 619 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1/3 cup cooking water.
  3. Heat 1 Tbsp. oil in large saucepan on medium heat. Add onions and thyme; cook and stir 5 min. Add reserved cooking water, Cooking Creme and cheeses; cook and stir 2 to 3 min. or until cheeses are melted. Add pasta; mix lightly. Transfer to 9-inch square baking dish sprayed with cooking spray.
  4. Drizzle remaining oil over bread cubes; toss to coat. Sprinkle over pasta mixture.
  5. Bake 12 min. or until pasta mixture is heated through and bread topping is golden brown.

Footnotes

  • Variation: For individual servings, spoon pasta mixture into 4 (1-cup) baking dishes sprayed with cooking spray instead of the 9-inch square baking dish. Top with bread cube topping, then bake as directed.
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