Creamy Baked Penne and Cheese

Creamy Baked Penne and Cheese

0 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Philadelphia Cooking Creme

“In this easy family favorite, penne pasta is baked in a creamy, cheesy sauce under a crispy topping of rye bread cubes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oven to 400 degrees F.
  2. Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1/3 cup cooking water.
  3. Heat 1 Tbsp. oil in large saucepan on medium heat. Add onions and thyme; cook and stir 5 min. Add reserved cooking water, Cooking Creme and cheeses; cook and stir 2 to 3 min. or until cheeses are melted. Add pasta; mix lightly. Transfer to 9-inch square baking dish sprayed with cooking spray.
  4. Drizzle remaining oil over bread cubes; toss to coat. Sprinkle over pasta mixture.
  5. Bake 12 min. or until pasta mixture is heated through and bread topping is golden brown.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Creamy Tortellini Carbonara
(13)

Creamy Tortellini Carbonara

Creamy PHILLY Rose Penne
(9)

Creamy PHILLY Rose Penne

Creamy Stuffing-Topped Turkey
(7)

Creamy Stuffing-Topped Turkey

Creamy Scalloped Potatoes
(6)

Creamy Scalloped Potatoes

Creamy Vegetable Rice with Teriyaki Salmon
(4)

Creamy Vegetable Rice with Teriyaki Salmon

Creamy Pomodoro Pasta
(1)

Creamy Pomodoro Pasta

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 495 cal
  • 25%
  • Fat
  • 24.6 g
  • 38%
  • Carbs
  • 51.4 g
  • 17%
  • Protein
  • 17.4 g
  • 35%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 619 mg
  • 25%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Stuffing-Topped Turkey

>

next recipe:

Creamy Primavera Tortellini