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Country Frittata from Philadelphia Cooking Creme

Country Frittata from Philadelphia Cooking Creme

  • Prep

    30 m
  • Ready In

    30 m
Philadelphia Cooking Creme

Philadelphia Cooking Creme

This delicious frittata with green peppers, green onions, and smoked ham is drizzled with creamy Philadelphia Cooking Creme, and it's ready to serve in 30 minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 255 mg
  • 85%
  • Sodium:
  • 557 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Heat broiler.
  2. Spoon 2 Tbsp. Cooking Creme into small microwaveable bowl; set aside. Whisk remaining Cooking Creme, eggs and black pepper in separate bowl until well blended.
  3. Melt margarine in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. Stir in onions, ham and egg mixture; cover. Cook on medium-low heat 9 to 10 min. or until centre is almost set.
  4. Top frittata with cheese. Broil, 6 inches from heat, 2 min. or until centre is set and cheese is melted.
  5. Microwave reserved Cooking Creme on HIGH 10 to 12 sec. or until warmed. Drizzle over frittata.
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