Country Frittata from Philadelphia Cooking Creme0 Reviews
- Prep: 30 min
- Ready In: 30 min
“This delicious frittata with green peppers, green onions, and smoked ham is drizzled with creamy Philadelphia Cooking Creme, and it's ready to serve in 30 minutes.” - by Philadelphia Cooking Creme
Original recipe yields 6 servings
- Heat broiler.
- Spoon 2 Tbsp. Cooking Creme into small microwaveable bowl; set aside. Whisk remaining Cooking Creme, eggs and black pepper in separate bowl until well blended.
- Melt margarine in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. Stir in onions, ham and egg mixture; cover. Cook on medium-low heat 9 to 10 min. or until centre is almost set.
- Top frittata with cheese. Broil, 6 inches from heat, 2 min. or until centre is set and cheese is melted.
- Microwave reserved Cooking Creme on HIGH 10 to 12 sec. or until warmed. Drizzle over frittata.
Amount Per Serving (6 total)
- 277 cal
- 22.2 g
- 4.2 g
Based on a 2,000 calorie diet
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