Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (170 degrees F). Add broccoli; cook 2 to 3 min. until crisp-tender, stirring occasionally. Transfer chicken and broccoli to plate; cover to keep warm.
Add garlic to skillet; cook and stir 1 min. Add Cooking Creme, milk and zest; cook and stir 2 to 3 min. or until heated through. Plate chicken and broccoli with rice; spoon hot sauce over top.
Tips & Tricks
Chinese Chicken Fried Rice I
A quick chicken stir-fry with loads of crisp, colorful vegetables.
Chicken in Cream Sauce
See how to make this savory Salvadorian stewed chicken dish.
Special Extra: Sprinkle with 1/4 cup Oscar Mayer Real Bacon Bits before serving.