“This easy weeknight dinner with chicken and broccoli is served over hot cooked rice with a creamy lemon sauce.” - by Philadelphia Cooking Creme
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (170 degrees F). Add broccoli; cook 2 to 3 min. until crisp-tender, stirring occasionally. Transfer chicken and broccoli to plate; cover to keep warm.
- Add garlic to skillet; cook and stir 1 min. Add Cooking Creme, milk and zest; cook and stir 2 to 3 min. or until heated through. Plate chicken and broccoli with rice; spoon hot sauce over top.
Nutrition
Amount Per Serving (4 total)
- Calories
- 414 cal
- 21%
- Fat
- 16.4 g
- 25%
- Carbs
- 37.3 g
- 12%
Based on a 2,000 calorie diet
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