Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

12
Philadelphia Cooking Creme 0

"Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish."

Ingredients 1 h 35 m {{adjustedServings}} servings 310 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 45.1g
  • 15%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 557 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Whisk Cooking Creme, milk and pepper until well blended.
  3. Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.
  4. Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.
Tips & Tricks
How to Make Twice Baked Potatoes

Watch how to make doubly delicious twice-baked potatoes.

How to Make Au Gratin Potatoes

See how to make rich and creamy au gratin potatoes in four easy steps.

Footnotes

  • Special Extra:
  • Cut 4 green onions into thin slices. Reserve 2 Tbsp.; toss potatoes with remaining onions before layering in casserole dish as directed. Sprinkle remaining on top for garnish.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 12

  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Christina
5/27/2012

DELICIOUS! I did par boil my potatoes a bit, just so they would cook more evenly, but other than that, followed the recipe exactly. I do think this could use a bit of salt, but that's my personal preference. Great, subtle flavors that blend very well together. This could not be easier...a definite keeper! Thanks for sharing. :)

Keir
5/27/2013

Best scalloped potatoes we have had. I didn't have the garlic cream cheese so used a tub of regular low fat cream cheese and garlic powder. Mixed parmesan and cheddar. Delicious!

Cherise Hunter
10/7/2012

Very tastey! I added a can of cream of celery soup, some onion, and some garlic spice to the milk and cream cheese. I also topped it with grated cheese and cooked it to a golden brown. So very YUMMY!