Creamy Scalloped Potatoes

Creamy Scalloped Potatoes


"Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish."


1 h 35 m servings 310 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 45.1g
  • 15%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 557 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Whisk Cooking Creme, milk and pepper until well blended.
  3. Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.
  4. Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.


  • Special Extra:
  • Cut 4 green onions into thin slices. Reserve 2 Tbsp.; toss potatoes with remaining onions before layering in casserole dish as directed. Sprinkle remaining on top for garnish.
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  1. 16 Ratings


DELICIOUS! I did par boil my potatoes a bit, just so they would cook more evenly, but other than that, followed the recipe exactly. I do think this could use a bit of salt, but that's my persona...

Best scalloped potatoes we have had. I didn't have the garlic cream cheese so used a tub of regular low fat cream cheese and garlic powder. Mixed parmesan and cheddar. Delicious!

Very tastey! I added a can of cream of celery soup, some onion, and some garlic spice to the milk and cream cheese. I also topped it with grated cheese and cooked it to a golden brown. So very ...

This is now the recipe I will always use for scalloped potatoes. I didn't have the cooking cream, so I used a block of regular cream cheese and 2 teaspoons of garlic mixed together in the food p...

Have to give it one star because... PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product is no longer being made! I made it with Philadelphia chive and onion and it was not good. It was...

This was delicious but mine wasn't very creamy

I cook for a fraternity and I made this in a huge batch to go with a steak dinner. The boys went crazy for it and I couldn't believe how simple it was! The only thing I did differently was that ...

I accidentally put the parmasean cheese in with the cream and milk, but no problem. I also added a little flour, thinly sliced onions, and a little shredded cheddar cheese in each layer. For t...

Very heavy and very dry. Not horrible, but I would not make it again. Sorry.