Creamy Scalloped Potatoes3 Reviews
- Prep: 20 min
- Ready In: 1 hr 35 min
“Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.” - by Philadelphia Cooking Creme
Original recipe yields 6 (3/4-cup) servings
- Heat oven to 350 degrees F.
- Whisk Cooking Creme, milk and pepper until well blended.
- Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.
- Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.
Amount Per Serving (6 total)
- 310 cal
- 10 g
- 45.1 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"DELICIOUS! I did par boil my potatoes a bit, just so they would cook more evenly, but other than that, followed the recipe exactly. I do think this could use a bit of salt, but that's my personal pref..." See moreerence. Great, subtle flavors that blend very well together. This could not be easier...a definite keeper! Thanks for sharing. :)"
"Very tastey! I added a can of cream of celery soup, some onion, and some garlic spice to the milk and cream cheese. I also topped it with grated cheese and cooked it to a golden brown. So very YUMMY!..." See more"
"I accidentally put the parmasean cheese in with the cream and milk, but no problem. I also added a little flour, thinly sliced onions, and a little shredded cheddar cheese in each layer. For the las..." See moret few minutes I added more cheddar on top. It was wonderful! The whole family loved it!"
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