Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

8 Reviews 7 Pics
  • Prep

    20 m
  • Ready In

    1 h 35 m
Recipe by  Philadelphia Cooking Creme

“Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.”

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Ingredients

Adjust Servings

Original recipe yields 6 (3/4-cup) servings

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Directions

  1. Heat oven to 350 degrees F.
  2. Whisk Cooking Creme, milk and pepper until well blended.
  3. Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.
  4. Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.

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Reviews (8)

Rate This Recipe
Christina
21

Christina

DELICIOUS! I did par boil my potatoes a bit, just so they would cook more evenly, but other than that, followed the recipe exactly. I do think this could use a bit of salt, but that's my personal preference. Great, subtle flavors that blend very well together. This could not be easier...a definite keeper! Thanks for sharing. :)

Keir
12

Keir

Best scalloped potatoes we have had. I didn't have the garlic cream cheese so used a tub of regular low fat cream cheese and garlic powder. Mixed parmesan and cheddar. Delicious!

Cherise
5

Cherise

Very tastey! I added a can of cream of celery soup, some onion, and some garlic spice to the milk and cream cheese. I also topped it with grated cheese and cooked it to a golden brown. So very YUMMY!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 310 cal
  • 15%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 45.1 g
  • 15%
  • Protein
  • 13.2 g
  • 26%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 557 mg
  • 22%

Based on a 2,000 calorie diet

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