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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

  • Prep

    20 m
  • Ready In

    1 h 35 m
Philadelphia Cooking Creme

Philadelphia Cooking Creme

Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 45.1g
  • 15%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 557 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 350 degrees F.
  2. Whisk Cooking Creme, milk and pepper until well blended.
  3. Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.
  4. Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Christina
23

Christina

5/27/2012

DELICIOUS! I did par boil my potatoes a bit, just so they would cook more evenly, but other than that, followed the recipe exactly. I do think this could use a bit of salt, but that's my personal preference. Great, subtle flavors that blend very well together. This could not be easier...a definite keeper! Thanks for sharing. :)

Keir
12

Keir

5/27/2013

Best scalloped potatoes we have had. I didn't have the garlic cream cheese so used a tub of regular low fat cream cheese and garlic powder. Mixed parmesan and cheddar. Delicious!

Cherise
5

Cherise

10/7/2012

Very tastey! I added a can of cream of celery soup, some onion, and some garlic spice to the milk and cream cheese. I also topped it with grated cheese and cooked it to a golden brown. So very YUMMY!

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