Easy Tandoori Chicken Pizza

Easy Tandoori Chicken Pizza

2 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    1 h 12 m
Recipe by  Philadelphia Cooking Creme

“Chicken strips coated in a creamy tandoori sauce and quickly pan-fried are a zesty topping for these flatbread pizzas with red onions, more creamy topping, and fresh arugula and cilantro.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oven to 350 degrees F.
  2. Mix 2 Tbsp. Cooking Creme and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min.
  3. Heat oil in medium nonstick skillet on medium-high heat, Add chicken mixture; cook and stir 5 min. or until chicken is cooked.
  4. Combine chili sauce and tomato paste; spread onto bread. Top with onions and chicken; place directly on oven rack.
  5. Bake 8 to 10 min. or until pizzas start to brown around edges. Top with spoonfuls of remaining Cooking Creme; bake 2 min. or until heated through. Top with arugula and cilantro. Cut in half.

Share It

Reviews (2)

Rate This Recipe
BRT
0

BRT

I made this for dinner over the weekend and it was just okay. We didn't really like the creme cheese product and there really wasn't an Indian flavor to it even though I used Tandoori paste. Something just wasn't right. I like the concept, but the overall recipes was blah.

kelcampbell
0

kelcampbell

I made this for dinner tonight and it was awesome - everyone loved it. I increased the sauce ingredients by 1 Tbsp each and added caramelized onions and mozzarella cheese to the party. The end result was amazingly good, deliciously different pizza.

More Reviews

Similar Recipes

Creamy Chicken, Bacon and Tomato Pasta
(42)

Creamy Chicken, Bacon and Tomato Pasta

Creamy Bow-Tie Pasta with Chicken and Broccoli
(40)

Creamy Bow-Tie Pasta with Chicken and Broccoli

PHILLY Creamy Rice, Chicken and Spinach Dinner
(36)

PHILLY Creamy Rice, Chicken and Spinach Dinner

PHILLY Chicken Alfredo Pesto Pasta
(26)

PHILLY Chicken Alfredo Pesto Pasta

Chicken Capri Pasta
(2)

Chicken Capri Pasta

Philly Chicken Pot Pie
(1)

Philly Chicken Pot Pie

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 401 cal
  • 20%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 46.7 g
  • 15%
  • Protein
  • 25.1 g
  • 50%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 1106 mg
  • 44%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken with Creamy Tomato Basil Sauce

>

next recipe:

Chicken with Creamy Lemon Sauce and Rice