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Easy Tandoori Chicken Pizza

Easy Tandoori Chicken Pizza

  • Prep

  • Ready In

Philadelphia Cooking Creme

Chicken strips coated in a creamy tandoori sauce and quickly pan-fried are a zesty topping for these flatbread pizzas with red onions, more creamy topping, and fresh arugula and cilantro.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1106 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 350 degrees F.
  2. Mix 2 Tbsp. Cooking Creme and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min.
  3. Heat oil in medium nonstick skillet on medium-high heat, Add chicken mixture; cook and stir 5 min. or until chicken is cooked.
  4. Combine chili sauce and tomato paste; spread onto bread. Top with onions and chicken; place directly on oven rack.
  5. Bake 8 to 10 min. or until pizzas start to brown around edges. Top with spoonfuls of remaining Cooking Creme; bake 2 min. or until heated through. Top with arugula and cilantro. Cut in half.
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Reviews

BRT
1
9/10/2012

I made this for dinner over the weekend and it was just okay. We didn't really like the creme cheese product and there really wasn't an Indian flavor to it even though I used Tandoori paste. Something just wasn't right. I like the concept, but the overall recipes was blah.

kelcampbell
0
6/5/2012

I made this for dinner tonight and it was awesome - everyone loved it. I increased the sauce ingredients by 1 Tbsp each and added caramelized onions and mozzarella cheese to the party. The end result was amazingly good, deliciously different pizza.