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Creamy Primavera Tortellini

Creamy Primavera Tortellini

  • Prep

  • Ready In

Philadelphia Cooking Creme

Cheese tortellini are served in a creamy sauce with peas and crisp tender yellow pepper and fresh asparagus.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 727 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Cook pasta as directed on package, omitting salt and adding peas to the water for the last 2 min.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add asparagus, peppers and garlic; cook and stir 3 to 4 min. or until vegetables are crisp-tender. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
  3. Drain pasta mixture, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Serve immediately.
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Reviews

eaw9414
0
7/15/2014

I made this tonight for dinner it was good I put it in the slowcooker and I had to cook the vegetables in skillet I had to use broccoli in stead of the aspgrass didn't have it on hand and cooked it all the way on low then added parmesan cheese last thanx for recipe easwann