Creamy Primavera Tortellini

Creamy Primavera Tortellini

1
Philadelphia Cooking Creme 0

"Cheese tortellini are served in a creamy sauce with peas and crisp tender yellow pepper and fresh asparagus."

Ingredients 25 m {{adjustedServings}} servings 467 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 727 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cook pasta as directed on package, omitting salt and adding peas to the water for the last 2 min.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add asparagus, peppers and garlic; cook and stir 3 to 4 min. or until vegetables are crisp-tender. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
  3. Drain pasta mixture, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Serve immediately.
Tips & Tricks
Creamy Asparagus and Cauliflower Soup

This simple veggie soup tastes rich and creamy, but it's completely dairy-free.

Creamy Chicken Lasagna

Chicken and cream cheese star in this deliciously unique lasagna.

Footnotes

  • Substitute: Prepare using refrigerated ravioli.
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Reviews 1

  1. 1 Ratings

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eaw9414
7/15/2014

I made this tonight for dinner it was good I put it in the slowcooker and I had to cook the vegetables in skillet I had to use broccoli in stead of the aspgrass didn't have it on hand and cooked it all the way on low then added parmesan cheese last thanx for recipe easwann