Creamy Primavera Tortellini0 Reviews
- Prep: 25 min
- Ready In: 25 min
“Cheese tortellini are served in a creamy sauce with peas and crisp tender yellow pepper and fresh asparagus.” - by Philadelphia Cooking Creme
Original recipe yields 4 (1 1/2-cup) servings
- Cook pasta as directed on package, omitting salt and adding peas to the water for the last 2 min.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add asparagus, peppers and garlic; cook and stir 3 to 4 min. or until vegetables are crisp-tender. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
- Drain pasta mixture, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Serve immediately.
Amount Per Serving (4 total)
- 467 cal
- 20.8 g
- 52.9 g
Based on a 2,000 calorie diet
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