Creamy Primavera Tortellini

Creamy Primavera Tortellini

0 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    25 m
Recipe by  Philadelphia Cooking Creme

“Cheese tortellini are served in a creamy sauce with peas and crisp tender yellow pepper and fresh asparagus.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 (1 1/2-cup) servings

Directions

  1. Cook pasta as directed on package, omitting salt and adding peas to the water for the last 2 min.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add asparagus, peppers and garlic; cook and stir 3 to 4 min. or until vegetables are crisp-tender. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
  3. Drain pasta mixture, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Serve immediately.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Creamy Chicken, Bacon and Tomato Pasta
(42)

Creamy Chicken, Bacon and Tomato Pasta

PHILADELPHIA Creamy Pasta Primavera
(27)

PHILADELPHIA Creamy Pasta Primavera

Creamy Tortellini Carbonara
(13)

Creamy Tortellini Carbonara

Creamy PHILLY Rose Penne
(9)

Creamy PHILLY Rose Penne

Make-Ahead Tomato Basil Tortellini Bake
(4)

Make-Ahead Tomato Basil Tortellini Bake

Creamy Vegetable Rice with Teriyaki Salmon
(4)

Creamy Vegetable Rice with Teriyaki Salmon

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 467 cal
  • 23%
  • Fat
  • 20.8 g
  • 32%
  • Carbs
  • 52.9 g
  • 17%
  • Protein
  • 19.7 g
  • 39%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 727 mg
  • 29%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Baked Penne and Cheese

>

next recipe:

Chicken with Creamy Lemon Sauce and Rice