“Cheese tortellini are served in a creamy sauce with peas and crisp tender yellow pepper and fresh asparagus.” - by Philadelphia Cooking Creme
Ingredients
Adjust Servings
Original recipe yields 4 (1 1/2-cup) servings
Directions
- Cook pasta as directed on package, omitting salt and adding peas to the water for the last 2 min.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add asparagus, peppers and garlic; cook and stir 3 to 4 min. or until vegetables are crisp-tender. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
- Drain pasta mixture, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Serve immediately.
Nutrition
Amount Per Serving (4 total)
- Calories
- 467 cal
- 23%
- Fat
- 20.8 g
- 32%
- Carbs
- 52.9 g
- 17%
Based on a 2,000 calorie diet
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