Philly Chicken Florentine0 Reviews
- Prep: 30 min
- Ready In: 30 min
“Quick, easy, and delicious--strips of chicken are quickly pan fried with orange pepper strips and baby spinach and then served in a creamy garlic and herb sauce over penne pasta.” - by Philadelphia Cooking Creme
Original recipe yields 4 servings
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done. Stir in peppers and spinach; cook 2 min., stirring frequently. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
- Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with pine nuts. Serve immediately.
Amount Per Serving (4 total)
- 521 cal
- 19.1 g
- 49.6 g
Based on a 2,000 calorie diet
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